Untitled Document

Megan Langford, 28, spent much of her childhood in her family's kitchen in Washburn, Wisconsin. The celebration of food, particularly its intricate preparation, is an enormous part of her life. Megan learned the art of cooking from both her mother and father who were very creative in the kitchen. Her dedication to using the freshest organic ingredients comes from her grandfather, a farmer in Illinois. Megan received a BA from Reed College in Portland, Oregon where she spent many evenings concocting lavish creations for friends. After college, she spent a number of years working in restaurants across the country where she gained inspiration from regional styles and expertise from other culinary masters. Megan moved to Telluride in 1996, and began working as a private chef for local families and visitors in 2000. Her favorite room in any house is still the kitchen...

	*The Basics* *Gourmet Delivery*
Professional Catering Service Home Delivery of Prepared Meals Special Holiday Menus Prepared & Delivered Private Chef Services for Dinner Parties or Intimate Gatherings Orders must be received at least 72 hours in advance. Book ahead to ensure availability and to fill your refrigerator before your arrival. Please call for special requests or customized menus. Gift certificates are available for all services listed. please note In most cases delivery will be provided by Telluride Delivers, so please notify them of the delivery date of your order after you have placed it with us. You may place your catering/pre-cooked food order and/or direct any questions/comments related to our private chef service to either of the contacts below: Telephone: 970.729.1748 Email: megan@montrose.net High quality and healthy ingredients are a priority in our kitchen. We actively seek and support the use of organic and local ingredients whenever available. We use free-range, hormone-free meats whenever possible, and we encourage the recycling and/or re-use of all of our packaging materials.	ASSORTED BAKED GOODS handmade muffins, scones, & other breakfast pastries $2.50 each BAGELS with cream cheese, sliced tomato, lox, and capers $16.00 for four BREAKFAST STRATA egg and cheese layered with sliced sourdough and baked until golden $20.00 for four FRUIT SALAD $6.00 for one $21.00 for four SOUPS Chicken Chili, Tomato Dill, Chicken Wild Rice, Hearty Beef and Vegetable, or Roasted Vegetable Bisque $5.00 for one $18.00 for four SALADS Pasta Salad fusilli with green beans, cherry tomatoes, grapes, fresh basil and munster *Caesar Salad* romaine lettuce with freshly grated parmesan, homemade croutons and caesar dressing *Baby Romaine Salad* with toasted walnuts, bleu cheese, pears and balsamic vinaigrette *Teriyaki Beef Salad* baby greens with jicama, snow peas, asparagus, carrots, and teriyaki beef skewers *Citrus Chicken Salad* with oranges, almonds, cucumbers, tomatoes, and citrus chicken skewers *Oven Roasted Chicken Salad* with toasted almonds, scallions, celery, and dried cranberries $9.00 for one $32.00 for four	APPETIZERS Crudités with spinach and artichoke dip Smoked trout spread with wheat crackers Chicken satay skewers with peanut dipping sauce Hummus and pita chips Pastry-wrapped brie with apricots (ready to bake) $25.00 for four ENTREES *Free-Range Rotisserie Chicken* with sweet corn polenta and grilled vegetables $35.00 for two $21.00 chicken only Grilled Vegetable Lasagna $49.00 for four Beef and Roasted Vegetable Pot Pie $49.00 for four *Shrimp Teriyaki* with steamed jasmine rice $59.00 for four *Rosemary Chicken Skewers* with prosciutto and asparagus tips over fettuccini in a light cream sauce $18.00 for one $59.00 for four KIDS MENU Individual chicken pot pies Homemade macaroni and cheese Spaghetti and meatballs Homemade chicken fingers with ranch and carrot sticks Pepperoni pizza pockets chicken noodle soup $9.00 per serving







	*Holiday Specials*
	*Butternut Squash Bisque* with Fresh Ginger *Field Green Salad* with Grilled Asparagus, Shaved Pecorino, and a Pomegranate Maple Vinaigrette
	Menu 1	Menu 2
*Megan Langford, 28,* spent much of her childhood in her family's kitchen in Washburn, Wisconsin. The celebration of food, particularly its intricate preparation, is an enormous part of her life. Megan learned the art of cooking from both her mother and father who were very creative in the kitchen. Her dedication to using the freshest organic ingredients comes from her grandfather, a farmer in Illinois. Megan received a BA from Reed College in Portland, Oregon where she spent many evenings concocting lavish creations for friends. After college, she spent a number of years working in restaurants across the country where she gained inspiration from regional styles and expertise from other culinary masters. Megan moved to Telluride in 1996, and began working as a private chef for local families and visitors in 2000. Her favorite room in any house is still the kitchen...	*Pepper Crusted Beef Tenderloin Roast* in a Red Wine, Wild Mushroom Pan Sauce *Yukon Gold Potatoes* Roasted with Garlic and Fresh Herbs *Oven Roasted Asparagus* wrapped in Phyllo and Toasted with Fresh Parmesan *Slow Roasted Tomatoes* Drizzled with Truffle Oil and Tossed with Fresh Basil and Sea Salt Dinner for Four to Six $250.00 includes choice of soup or salad and one dessert *Dinner for Eight to Ten $450.00* includes choice of soup or salad and two desserts	*Maple-glazed Roasted Turkey* *Buttermilk Mashed Potatoes* with Cider Pan Gravy *Traditional Sourdough Stuffing* Tossed with Celery, Sweet Onions, Fresh Herbs and Apples *Green Beans* in a Cremini Mushroom Sauce *Cider Mashed Yams* with Maple Syrup and Toasted Pecans *Ginger Cranberry Compote* *Dinner for Four to Six $225.00* includes choice of soup or salad, a turkey breast, and one dessert *Dinner for Eight to Ten $405.00* includes choice of soup or salad, a whole turkey, and two desserts
	*Desserts: Pumpkin Ginger Pie, Apple Cranberry Pie, Chocolate Almond Torte*
	<Back to Telluride Delivers